Polish Pasta Casserole: A Savory Blend of Comfort and Flavor

Instructions:

Pasta Preparation:

1. Cook penne pasta according to package instructions until al dente. Drain and set aside.

Sauce Creation:

1. In a large saucepan, melt butter over medium heat. Add flour and stir for 1-2 minutes until golden. Gradually whisk in milk until the sauce thickens. Remove from heat and add sour cream, Dijon mustard, and garlic powder.

Layering the Casserole:

1. Preheat oven to 375°F (190°C). In a 9×13-inch baking dish, create layers with half of the pasta, sauerkraut, Polish sausage, and half of the Swiss cheese. Pour half of the prepared sauce over this layer.

1. Repeat the layering process with the remaining ingredients.

Baking:

1. Place the casserole in the preheated oven and bake for 30 minutes or until the cheese turns golden and bubbly.

Serve and Enjoy: Allow the casserole to cool slightly before serving. Delight in the savory allure of the Polish Pasta Casserole, a dish that perfectly balances comfort and flavor.