DOES ANYONE HERE ACTUALLY STILL EAT Ham and Potatoes Au Gratin 😋😍Ingredients:
-White Potatoes, 6 or 7
-Yellow Onion
-Fresh Sage, a tablespoon or two snipped, or about half of that if using dry
-Ham, maybe half a pound? I just used what I had leftover
-Cheddar Cheese, about four cups grated. I used a mix of white and yellow.
-Butter, 6 tablespoons
-Flour, 1/3 cup
-Milk, 3 cups
-Salt/Pepper
Directions:
Slice the onion into thin rings.
Snip the sage.
Scrub the potatoes and slice them into thin slices. There’s no need to peel them unless you just can’t stand not to.
Dice the ham.
Grate the cheese.
In a large saucepan, melt the butter over medium heat.
Add the flour and stir until very well blended and starting to thicken.
Gradually add…
