Polish Pasta Casserole: A Savory Blend of Comfort and Flavor
Introduction: Indulge in the heartwarming flavors of Poland with the irresistible Polish Pasta Casserole. This beloved dish combines a medley of rich sausage, creamy sauce, tangy sauerkraut, and cheese to create a symphony of tastes that captivate the senses.
A Taste of Poland: The inspiration behind this recipe stems from cherished memories in Poland. It’s a dish that left an indelible mark, resonating with a unique blend of flavors and textures that beckoned to be recreated in my own kitchen.
Polish Pasta Casserole Recipe:
Ingredients:
- 1.5 lbs smoked Polish sausage or kielbasa, sliced
- 4 cups penne pasta
- 2 tablespoons butter
- 2 tablespoons flour
- 2.5 cups milk
- 1 cup sour cream
- 2 tablespoons Dijon mustard
- 1 teaspoon garlic powder
- 16 ounces sauerkraut (1 jar), washed and thoroughly drained
- 3 cups Swiss cheese, grated and divided
- Salt and pepper, to taste
Instructions:
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easy recipes food
