Deviled Egg Pasta Salad: The Ultimate Crowd-Pleaser for All Occasions
Preparation Details:
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes + chilling
- Servings: 8
Shopping List:
- Elbow macaroni or small pasta shape (8 oz)
- Hard-boiled eggs (6)
- Mayonnaise (1/3 cup)
- Sour cream (1/4 cup)
- Mustard (Dijon or yellow) (1 tbsp)
- Apple cider vinegar (1 tbsp)
- Sugar (1 tsp)
- Paprika
- Salt and black pepper
- Celery (2 stalks)
- Green onions (3)
- Sweet pickle relish (optional, 1/4 cup)
- Fresh parsley
Ingredients:
- 8 ounces of elbow macaroni or your favorite small pasta shape
- 6 hard-boiled eggs, peeled and chopped
- 1/3 cup of mayonnaise
- 1/4 cup of sour cream
- 1 tablespoon of mustard (Dijon or yellow)
- 1 tablespoon of apple cider vinegar
- 1 teaspoon of sugar
- 1/2 teaspoon of paprika
- 1/4 teaspoon each of salt and black pepper
- 2 celery stalks, finely chopped
- 3 green onions, thinly sliced
- 1/4 cup of sweet pickle relish (optional)
- Fresh parsley, chopped
Instructions:
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Tags
salad
