Deviled Egg Pasta Salad: The Ultimate Crowd-Pleaser for All Occasions

Deviled Egg Pasta Salad: The Ultimate Crowd-Pleaser for All Occasions

Preparation Details:

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Total Time: 30 minutes + chilling
• Servings: 8

Shopping List:

• Elbow macaroni or small pasta shape (8 oz)
• Hard-boiled eggs (6)
• Mayonnaise (1/3 cup)
• Sour cream (1/4 cup)
• Mustard (Dijon or yellow) (1 tbsp)
• Apple cider vinegar (1 tbsp)
• Sugar (1 tsp)
• Paprika
• Salt and black pepper
• Celery (2 stalks)
• Green onions (3)
• Sweet pickle relish (optional, 1/4 cup)
• Fresh parsley

Ingredients:

• 8 ounces of elbow macaroni or your favorite small pasta shape
• 6 hard-boiled eggs, peeled and chopped
• 1/3 cup of mayonnaise
• 1/4 cup of sour cream
• 1 tablespoon of mustard (Dijon or yellow)
• 1 tablespoon of apple cider vinegar
• 1 teaspoon of sugar
• 1/2 teaspoon of paprika
• 1/4 teaspoon each of salt and black pepper
• 2 celery stalks, finely chopped
• 3 green onions, thinly sliced
• 1/4 cup of sweet pickle relish (optional)
• Fresh parsley, chopped

Instructions:

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends