2 cups sugar [rotated_ad] 4 Tablespoons Hershey’s cocoa 1 stick of salted butter 5 ounce can of Carnation Evaporated Milk 1 teaspoon of vanilla nuts are optional [rotated_ad] [rotated_ad] Mix sugar and cocoa in a saucepan, then add a stick of butter and the can of evaporated milk, and stir until the mixture starts boiling. Stir continuously for 7 minutes, then remove from heat and add vanilla, then stir the mix continuously for 3 minutes, then pour into a buttered baking dish to set. Great fudge in less than 20 minutes! [rotated_ad]
