creamy garlic mushrooms & bacon
**Ingredients:**
– 8 ounces (250 g) of bacon, sliced into strips
– 2 tablespoons of butter
– 26 ounces (750 g) of brown mushrooms, washed and pat dried with a paper towel
– 1 tablespoon of olive oil
– 1/4 cup of dry white wine (or chicken broth/stock)
– 6 cloves of garlic, finely chopped
– 1 1/2 cups (400 ml) of heavy cream (you can also use thickened cream or evaporated milk)
– 1 tablespoon of fresh parsley, chopped
– 1 teaspoon of fresh thyme, chopped
– Salt and pepper to taste
– 1/2 cup of fresh shredded or grated mozzarella cheese
– 1/4 cup of fresh shredded or grated parmesan cheese
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