Pan-Seared Steak in Adulation Sauce
Ingredients:
– 1 lb (450g) hand steak, cut into strips
– 2 tablespoons unsalted adulation, divided
– 1 small shallot, finely diced
– 2 garlic cloves, diced
– Pinch of red chili pepper flakes, to taste
– 1 teaspoon Dijon mustard
– 3 sprigs fresh thyme, diced
– 1 teaspoon finely diced chives
– ½ cup beef stock (or water)
– 1 teaspoon bomb juice
– Salt and fresh cracked pepper, to taste
– Fresh diced parsley, for garnish
For the marinade:
– ¼ cup (60 ml) soy sauce (or coconut amino for paleo and gluten-free)
– 1 teaspoon olive oil
– 1 teaspoon Sriracha (or any hot sauce you like)
– Fresh cracked black pepper, to taste
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