Eggplant Parmesan

Eggplant Parmesan

Eggplant Parmesan is a classic Italian dish that features tender eggplant slices baked in a flavorful homemade tomato sauce, topped with melting cheese and crunchy breadcrumbs.

Ingredients:

For the Eggplant:

• 2 large eggplants
• 1 teaspoon salt
• 2 cups Panko breadcrumbs
• 1/4 cup shredded Parmesan cheese
• 1 tablespoon garlic powder
• 2 eggs, beaten
• Cooking oil spray

For the Tomato Sauce:

• 2 tablespoons olive oil
• 1 medium onion, diced
• 2 tablespoons garlic, minced
• 1 (28 ounce) can tomato sauce
• 2 tablespoons tomato paste
• 1/2 teaspoon Italian seasoning
• 1/4 cup fresh basil, chopped

• 1/2 teaspoon salt

For the Cheese Layer:

• 1 1/2 pounds freshly sliced 1/4-inch pieces of mozzarella cheese
• 1 cup shredded fresh basil and Parmesan cheese (optional garnish)

Instructions:

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