Ingredients:
For the bacon-wrapped shrimp:
12 large shrimp, peeled and deveined
6 slices bacon, cut in half
1/4 cup brown sugar
1 teaspoon smoked paprika
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste
Wooden toothpicks
For the bacon-wrapped salmon:
2 salmon fillets
4 slices bacon
2 tablespoons maple syrup
1 tablespoon Dijon mustard
Salt and pepper to taste
For the bacon-wrapped lamb chops:
4 lamb chops
4 slices bacon
2 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon dried rosemary
Salt and pepper to taste
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