° Vanilla bag
°1 cup milk
°Jeely Box
°Cutting strawberries
*Method:
Beat eggs and vanilla with milk, sugar, ghee or oil in a blender
2- Mix the baking powder with the flour and place on the liquid mix part and stir the semicircle in the same direction
- Grease a tray of oil or ghee and place in the oven for 1/2 hour without opening the oven
4- After the cake is ripe, let it cool, then put in the fridge
5- Surface the jelly according to the packaging instructions and leave in the freezer until hardened
Put strawberry pieces on the jelly
7 – Put the cake on the gel and strawberries, then turn it in another tray until the gel on the face
Enjoy!
