Christmas Baklava with Walnuts
Introduction: Delight in the holiday season with a delectable dessert, Christmas Baklava, uniting the richness of nuts, flaky phyllo dough, and the sweetness of honey. This impressive treat will be the star of your festive gatherings, easily prepared by anyone looking to add an extra touch of delight to their holiday celebrations.
Ingredients:
- 1/2 pound chopped pecans
- 1/2 pound chopped walnuts
- 2-3 tablespoons ground cinnamon
- 1 pound package of Phyllo dough
- 1 1/2 cups melted butter
- 2 1/2 cups honey
- 1 teaspoon vanilla extract
- 1 teaspoon grated lemon zest
Smart Tip: Opt for high-quality nuts for enhanced flavor. Additionally, feel free to experiment with various versions of the recipe to meet different dietary needs, such as using alternative sweeteners or gluten-free phyllo dough.
Kitchen Equipment:
- 9-by-13-inch baking dish
- Pastry brush for butter application
- Sharp knife for clean cuts
- Choose a high-quality baking dish for even cooking and easy removal of the Baklava.
Directions:
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