Low Carb Biscuits in Muffin Recipe

Low Carb Biscuits in Muffin Recipe

Ingredients:

• 1 1/2 cups almond flour
• 1/4 cup coconut flour
• 1/4 cup grated Parmesan cheese
• 1 tablespoon baking powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon salt
• 1/4 cup unsalted butter, melted
• 4 large eggs
• 1/4 cup unsweetened almond milk or any low-carb milk alternative

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a muffin tin with butter or line it with muffin liners.
2. Mix Dry Ingredients: In a large mixing bowl, whisk together the almond flour, coconut flour, grated Parmesan cheese, baking powder, garlic powder, onion powder, and salt until well combined.
3. Add Wet Ingredients: Create a well in the center of the dry ingredients and add the melted butter, eggs, and almond milk. Stir until the batter is smooth and no lumps remain.
4. Portion the Batter: Spoon the batter evenly into the prepared muffin tin, filling each muffin cup about 2/3 full.
5. Bake: Place the muffin tin in the preheated oven and bake for 15-20 minutes, or until the biscuits are golden brown and a toothpick inserted into the center comes out clean.
6. Cool and Serve: Remove the muffins from the oven and allow them to cool in the muffin tin for a few minutes before transferring them to a wire rack to cool completely.
7. Enjoy: Serve the low carb biscuits warm with butter or your favorite low-carb spread. They’re delightful on their own or paired with soups, salads, or any other dish you prefer.

Tips:

• Use blanched almond flour for the best texture and flavor.
• If coconut flour is unavailable, you can omit it, but the biscuits may be slightly denser.
• Feel free to customize the flavor by adding herbs or spices like rosemary, thyme, or chives.

These low carb biscuits in muffin form are a delicious and adaptable option for those following a low-carb lifestyle. Enjoy their fluffy texture and savory taste as a satisfying addition to any meal!

Source: plusdeclics.com