The benefits of garlic:
Garlic is effective in treating stomach problems, as it stimulates proper digestion. Garlic also helps control stress, thus stopping the production of stomach acid that the body produces in case of anger.
Garlic is one of the most effective foods when it comes to detoxing. It has the power to cleanse the body of parasites and worms.
Garlic reduces symptoms of high blood pressure. It regulates blood circulation, as it prevents various heart problems and stimulates the liver and bladder.
One of the health benefits of garlic is that it has a strong effect in treating skin diseases such as acne and alopecia. Of course, because it contains raw sulfur.
Compounds found naturally in garlic can help treat asthma as well as reduce symptoms associated with other respiratory ailments.
One of the health benefits of garlic is that it helps in treating colds and influenza, as it works to boost immunity because it contains antivirals. It is logical that garlic is a killer of many infectious diseases.
Garlic kills cancer cells, according to several laboratory studies. Eating garlic reduces the incidence of stomach, colon, and rectal cancer.
- Several medical studies have shown that eating garlic or garlic supplements contributes to lower blood sugar levels in diabetes.
One of the most important therapeutic benefits of garlic is the effectiveness of garlic supplements in treating high blood pressure.
INGREDIENTS
3-4 large russet potatoes, cut into quarters
4 tablespoons of olive oil
2 teaspoons of salt
2 teaspoons of garlic powder
2 teaspoons of Italian seasoning
½ cup of grated parmesan cheese
optional: fresh parsley (or cilantro), ranch sauce, or blue cheese for dipping
INSTRUCTIONS :
Preheat the oven to 375. Lightly grease a large baking sheet and set aside.
Place potato wedges in a large bowl. Drizzle with olive oil and toss to coat. In a small bowl, whisk together salt, garlic powder, and Italian seasoning. Sprinkle grated cheese over potato quarters, stirring to coat, then sprinkle with seasoning mixture.
Place the potato quarters on the prepared baking sheet in a single layer, skin side down. Bake for 25-35 minutes until fork tender and golden brown. Sprinkle with freshly chopped parsley and dressing for dipping.
