Introduction: Discover the essence of Northern flavors with this easy-to-follow Great Northern Beans in the Crockpot recipe. Combining the heartiness of smoked ham hocks, the subtle sweetness of brown sugar, and the comforting essence of Great Northern beans, this dish is a delightful addition to any table. Follow these simple steps and savor the rich taste of this Northern-inspired recipe.
Ingredients:
- ⅓ cup Brown Sugar
- 1 Onion (Chopped)
- 1 ½ lb. Smoked Ham Hocks
- 1 lb. Great Northern Beans
- Salt and pepper to taste
Instructions:
- Begin by rinsing the Great Northern beans thoroughly and then pour them into the bottom of the Crockpot.
- Add the chopped onion, smoked ham hocks, and brown sugar on top of the beans in the Crockpot.
- Cover the beans and other ingredients with about 2 inches of water. Ensure the beans are adequately submerged.
- Set the Crockpot to cook on high for 2 hours, allowing the flavors to meld and infuse.
- After 2 hours, reduce the heat setting to low and continue cooking for an additional 4 to 5 hours. This slow cooking process will enhance the flavors and textures.
- Once the cooking time is complete, carefully remove the smoked ham hocks from the Crockpot.
- Shred the tender meat from the ham hocks and return it to the Crockpot, stirring gently to combine it with the beans and other ingredients.
- Before serving, taste and adjust seasoning with salt and pepper to suit your preference.
- Ladle the flavorful Great Northern beans into bowls and serve warm.
Conclusion: Indulge in the rich and comforting flavors of this Great Northern Beans in the Crockpot recipe, which encapsulates the essence of Northern cuisine. Perfectly seasoned and cooked to perfection, this dish promises a comforting and satisfying meal for your table. Enjoy the delightful combination of smoked ham hocks, tender beans, and subtle sweetness—a culinary journey to Northern goodness!