Nothing beats my nana’s Ambrosia Salad! Nana make it the best!

Ambrosia Salad is a delightful dessert with a rich history in American culinary culture. This delightful blend of fruits, coconut, and sweet cream is a testament to its timeless popularity. Here’s a step-by-step guide to crafting this heavenly treat:

Ingredients:

• 1 cup canned pineapple chunks, drained
• 1 cup canned mandarin oranges, drained
• 1 cup maraschino cherries, halved
• 1 cup sweetened shredded coconut
• 1 cup mini marshmallows
• 1/2 cup chopped pecans or walnuts (optional)
• 1 cup sour cream or whipped topping

Instructions:

1. In a large bowl, combine the drained pineapple chunks, mandarin oranges, and halved maraschino cherries.
2. Add in the sweetened shredded coconut, mini marshmallows, and chopped nuts (if desired).
3. Gently fold in the sour cream or whipped topping until all ingredients are well blended.
4. Cover the bowl and refrigerate the mixture for at least an hour. This allows the flavors to meld and the marshmallows to soften.
5. Serve the Ambrosia Salad chilled and enjoy this delectable, creamy dessert!

Versatile and adored, Ambrosia Salad adds a touch of sweetness to any gathering. Its unique blend of flavors makes it a perfect addition to various meals or as a standalone dessert.