Winter Salad with Kale, Pomegranate, Feta, and Pecans
Ingredients:
For the Winter Salad:
- 1/2 cup pecan halves
- 1/2 small red onion, thinly sliced
- 10 ounces kale, stems removed and chopped into ribbons (if using bagged, pre-cut kale, use 8 ounces)
- 1 small pomegranate, seeds extracted (about 1/2 cup seeds)
- 4 ounces crumbled feta cheese
- 2 tablespoons chopped fresh parsley
For the Dijon Dressing:
- 3 tablespoons extra virgin olive oil
- 2 tablespoons apple cider vinegar
- 1 tablespoon Dijon mustard
- 2 teaspoons honey
- 1/4 teaspoon kosher salt
- 1/8 teaspoon black pepper
Instructions:
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