It seems like you have provided a recipe for a Mexican Chopped Chicken Salad with Jalapeno Dressing. Here’s a step-by-step version of the recipe:
Mexican Chopped Chicken Salad with Jalapeno Dressing
Ingredients:
For the Jalapeno Dressing:
- 1/4 cup coarsely chopped pickled chili peppers
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 2 tablespoons freshly chopped cilantro
- 1 tablespoon lime juice
- 1/2 teaspoon paprika
- 1-2 tablespoons milk
For the Salad:
- 1 cup canned yellow hominy, drained, rinsed, and pat dry
- Cayenne pepper (to taste)
- 4 cups romaine lettuce, shredded
- 1 cup cooked chicken, shredded
- 1/2 mango, seeded, peeled, and sliced
- 1/2 avocado, peeled, seeded, and sliced
- 1/2 cup grape tomatoes
- 1/2 cup diced sweet pepper (orange or yellow)
- Crumbled fresh cheese (optional)
- Pumpkin seeds (optional)
Instructions:
