INGREDIENTS : [rotated_ad] Sesame finely chopped garlic ½ cup Chinese roots ½ cup diced broccoli ½ cup shredded carrots ½ cup of paprika cut into strips 1 pound of brisket cut into strips Soy sauce PREPARATION : [rotated_ad] [rotated_ad] 1. In a wok or a traditional frying pan, fry the chicken with the garlic over medium heat, gradually add the paprika, the Chinese roots, the broccoli and the carrot, cook for 5 minutes and then add soy sauce to your liking until all the ingredients are well mixed. 2. When serving, add a little sesame seeds on top. Enjoy !! [rotated_ad]
