Fried Chicken !!

This recipe seems to be for making crispy fried chicken. Here’s the step-by-step breakdown:

Ingredients:

• 1 kilogram chicken legs (or any chicken parts you prefer)
• 1 kilogram flour
• 1 kilogram bread crumbs
• 5 eggs
• Salt and pepper to taste
• Oil for deep frying

Instructions:

1. Rinse the chicken pieces and then marinate them with salt and pepper for 10 minutes.

1. Prepare two separate bowls, one with flour and another with bread crumbs.
2. Beat the eggs in a separate dish and set them aside.
3. Heat oil in a wok or deep frying pan.
4. Take a piece of chicken and dip it into the beaten eggs to coat it thoroughly.
5. Roll the egg-coated chicken piece in flour until it’s completely covered.
6. Dip the floured chicken back into the beaten eggs for a second coating.
7. Then roll the chicken in the bread crumbs, ensuring it’s well coated.
8. Carefully place the breaded chicken into the hot oil.
9. Fry the chicken until it turns a golden brown color and is thoroughly cooked.
10. Once cooked, remove the chicken from the oil and place it on a plate lined with paper towels to absorb excess oil.
11. Allow it to cool slightly, and then your crispy fried chicken is ready to enjoy!