Delicious Salad Recipe Chicken

Chicken Under the Snow Salad

Ingredients:

• 4 hard-boiled eggs
• 3 potatoes
• 1 onion, chopped
• 2 tablespoons of sugar
• 2 tablespoons of 9% vinegar
• 1 chicken fillet
• Salt and favorite spices
• 1 tablespoon soy sauce
• Vegetable oil (for frying)
• Mayonnaise
• Grainy mustard
• 100 grams of cheese, grated
• Black pepper (for garnish)

Instructions:

1. Prepare Ingredients:

• Boil the eggs until hard-boiled and the potatoes until tender. Peel the eggs and potatoes and set them aside to cool.

1. Prepare Onion Marinade:

• In a small bowl, mix together the chopped onion, sugar, vinegar, and a splash of boiling water. Set aside to marinate.

1. Cook Chicken:

• Cut the chicken fillet into small pieces and season with salt, spices, and soy sauce. Fry the seasoned chicken until tender and cooked through. Set aside to cool.

1. Prepare Potato Base:

• Grate the boiled potatoes and season with salt and pepper. Mix in mayonnaise and grainy mustard until well combined. Spread the potato mixture evenly on the bottom of your serving dish.

1. Layer Fried Chicken:

• Arrange the fried chicken pieces on top of the potato base.

1. Add Marinated Onions:

• Spread the marinated onions over the chicken layer.

1. Egg Yolk Layer:

• Separate the egg yolks from the whites. Grate the egg yolks and spread them over the onion layer.

1. Cheese Layer:

• Sprinkle the grated cheese evenly over the egg yolk layer.

1. Egg White Layer:

• Grate the egg whites and distribute them evenly over the cheese layer.

1. Final Touch:
   • Sprinkle black pepper over the salad for garnish.
2. Chill and Serve:
   • Cover the salad with plastic wrap and refrigerate for at least an hour to allow the flavors to meld together. Serve chilled and enjoy!

Cook’s Notes and Variations:

• Make-Ahead: This salad can be prepared a few hours in advance and stored in the refrigerator until ready to serve.
• Vegetarian Option: Omit the chicken and add extra layers of vegetables such as bell peppers, cucumbers, or tomatoes.
• Dressing Variation: Experiment with different dressings or sauces to customize the flavor of the salad.

Keto-Friendly and Low-Carb Versions:

• Keto-Friendly Version:
• Substitute boiled cauliflower florets for the potatoes.
• Use full-fat mayonnaise and cheese.
• Ensure the soy sauce used is low in carbs or use tamari for a gluten-free option.
• Low-Carb Version:
• Use fewer potatoes or substitute them with a lower-carb vegetable like zucchini or turnips.
• Opt for a light mayonnaise or Greek yogurt instead of traditional mayonnaise.
• Increase the protein content by adding more chicken or incorporating boiled eggs.

FAQs:

• Other Meats: Yes, you can use cooked turkey, beef, or even seafood such as shrimp or crabmeat for a different flavor profile.
• Storage: This salad can be stored in the refrigerator for up to 2-3 days.
• Preparation: You can assemble the salad a few hours in advance and refrigerate it until ready to serve.

This Chicken Under the Snow salad is a delightful blend of flavors and textures that will impress your guests and elevate any meal. Whether you’re following a keto diet or simply craving a delicious salad, this recipe is sure to please!

Source: plusdeclics.com