Here’s a delightful recipe for Quick and Easy Mediterranean Chicken:
Ingredients:
- 2 large chicken breasts, cut in half lengthwise to create 4 smaller cutlets
- Salt and pepper, to taste
- 1/2 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/2 cup dry white wine or chicken broth
- 1 cup little tomatoes (grape, cherry, etc.), cut into halves
- 1/3 cup Kalamata olives
- 1 tablespoon capers, drained
- 2 cups fresh baby spinach (packed)
- 1/2 cup crumbled feta cheese
Instructions:
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