Chicken and Dumplings 30-Minute Recipe

Quick and Easy Chicken and Dumplings Recipe

Ingredients:

• 4 cups chicken broth
• 1 cup water
• 2 tablespoons unsalted butter
• 2 teaspoons poultry seasoning
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 teaspoon kosher salt
• 1 teaspoon dried parsley
• 1 teaspoon dried basil
• 1/2 teaspoon black pepper
• 1 pound boneless, skinless chicken breast
• 1 cup all-purpose flour
• 3 cups milk
• 2 cups frozen peas and carrots

Instructions:

1. Prepare the Broth:

• In a large pot, combine chicken broth, water, butter, poultry seasoning, onion powder, garlic powder, salt, parsley, basil, and black pepper. Bring to a simmer over medium heat.

1. Cook the Chicken:

• Cut chicken breast into bite-sized pieces and add to the simmering broth.
• Cook for 8-10 minutes until chicken is cooked through and no longer pink.

1. Make the Dumplings:

• In a mixing bowl, combine flour and milk to form a dough. The dough should be soft and slightly sticky.
• Drop spoonfuls of dough into the simmering broth, spacing them out evenly.
• Cover the pot and let the dumplings cook for 10-12 minutes until cooked through and fluffy.

1. Add the Vegetables:

• Stir in frozen peas and carrots, allowing them to heat through for 2-3 minutes.

1. Serve and Enjoy:

• Ladle chicken and dumplings into bowls and serve hot.
• Garnish with fresh parsley or black pepper if desired.

Cook Notes and Variations:

• Creamy Variation: Substitute some chicken broth with heavy cream or half-and-half for a creamier texture.
• Herbaceous Twist: Add fresh herbs such as thyme, rosemary, or sage to customize the flavor.
• Extra Vegetables: Include additional vegetables like diced potatoes, celery, or corn for added flavor and nutrition.

Keto and Low-Carb Versions:

• Keto Version: Replace all-purpose flour with almond or coconut flour for dumplings. Use heavy cream instead of milk and omit carrots and peas to reduce carbs.
• Low-Carb Version: Use a lower-carb thickener like xanthan gum or arrowroot powder for dumplings. Opt for unsweetened almond or coconut milk and substitute low-carb vegetables like broccoli or cauliflower.

Tips for Perfect Chicken and Dumplings:

1. Consistency is Key: Aim for a soft, slightly sticky dough for fluffy dumplings.
2. Even Distribution: Space out dumplings evenly in the broth to ensure even cooking.
3. Cover and Cook: Cover the pot to trap steam and help dumplings cook through evenly.
4. Test for Doneness: Insert a toothpick into a dumpling; if it comes out clean, they’re done.
5. Season to Taste: Adjust seasoning of broth before serving to suit your taste.
6. Leftover Love: Reheat leftovers gently for a quick and satisfying meal.
7. Garnish with Freshness: Add chopped parsley or green onions before serving for a burst of freshness.

With this 30-minute recipe, you can enjoy the comforting goodness of chicken and dumplings any day of the week. Whether for busy weeknights or cozy weekends, this dish is sure to warm your body and soul. Dive in and savor every comforting bite!

Source: plusdeclics.com