INGREDIENTS:
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For the meatballs:
✓2 slices white bread, crust removed
✓1/3 cup whole milk
✓1 1/2 pounds lean ground beef*
✓2 large eggs, lightly beaten
✓4 cloves garlic, finely chopped
✓1/4 cup Italian flat-leaf parsley, finely chopped
✓2 teaspoons finely chopped fresh oregano
✓1/2 cup finely grated parmesan cheese, plus extra for serving
✓1/3 cup dried currants
✓1/4 cup pine nuts
✓1/4 cup Italian-style breadcrumbs
✓1 teaspoon salt
✓1/2 teaspoon ground allspice
✓1/2 teaspoon ground black pepper
✓1/4 teaspoon crushed red pepper flakes
✓1/4 cup extra virgin olive oil (for frying)
For the sauce:
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✓1/4 cup extra virgin olive oil
✓3 cloves garlic, thinly sliced
✓1 (28 ounce) can crushed tomatoes
✓1 (15 ounce) can tomato sauce
✓1/2 teaspoon salt
INSTRUCTIONS:
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