Ingredients:
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2 pounds chicken wings, split at joints and tips removed
1 cup all-purpose flour
1 teaspoon salt1 teaspoon black pepper
1 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon cayenne pepper (adjust to taste)
Vegetable oil, for frying
Instructions:
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