KFC-Style Chicken Wings
Introduction:
Get ready to elevate your chicken wing game with this ultimate recipe for KFC-style chicken wings! These wings are crispy, juicy, and packed with flavor that will leave you craving more. Say goodbye to takeout and hello to homemade perfection.
Ingredients:
- 1.4 kg (3 lb) chicken wings
- 10 g (0.4 oz) sodium bicarbonate
- 600 ml (20 fl oz) water
- 300 ml (10 fl oz) beer
- 10 g (0.4 oz) sugar
- 20 g (0.7 oz) butter
- 4 g (0.1 oz) sweet paprika
- 2 g (0.1 oz) black pepper
- 10 g (0.4 oz) garlic, minced
- 20 ml (0.7 fl oz) soy sauce
- 6 g (0.2 oz) ketchup
- 6 g (0.2 oz) mustard
- 20 g (0.7 oz) honey
Instructions:
Preparation:
- In a large bowl, combine sodium bicarbonate and water. Add chicken wings and let them soak for 15 minutes to tenderize and ensure a crispy exterior when frying.
Marination:
- After soaking, remove chicken wings from the bowl and pat them dry with paper towels.
- In a separate bowl, combine beer, sugar, butter, sweet paprika, black pepper, minced garlic, soy sauce, ketchup, mustard, and honey to make the marinade.
- Add chicken wings to the marinade, ensuring they are fully coated. Cover the bowl and let the wings marinate in the refrigerator for at least 2 hours, or overnight for best results.
Frying:
- Heat vegetable oil in a deep fryer or large skillet to 375°F (190°C).
- Carefully add marinated chicken wings to the hot oil, frying in batches if necessary.
- Fry wings for 10-12 minutes until golden brown, crispy outside, and cooked through inside. Use a slotted spoon to remove wings from the oil and drain on a wire rack or paper towels.
Serving:
- Serve hot, garnished with chopped parsley or green onions if desired. Enjoy with your favorite dipping sauces like ranch dressing, barbecue sauce, or honey mustard.
Cook Notes and Variations:
- Baking Option: For a healthier alternative, bake marinated chicken wings in the oven at 400°F (200°C) for 35-40 minutes until crispy and cooked through.
- Spice Level: Adjust sweet paprika and black pepper according to taste. Add cayenne pepper or hot sauce for extra heat.
- Gluten-Free Version: Substitute soy sauce with tamari or coconut aminos for a gluten-free option.
FAQs:
- Sodium Bicarbonate Soak: Tenderizes meat and ensures a crispy exterior when frying.
- Beer Variation: Experiment with different types of beer for varied flavors.
- Make Ahead: Marinate in advance and fry just before serving for quick appetizers or snacks.
Keto and Low-Carb Versions:
- Keto-Friendly: Omit sugar and use sugar-free sweeteners like erythritol or stevia. Substitute beer with chicken broth or sparkling water.
- Low-Carb: Reduce sauce or omit sugar. Ensure all ingredients used are low-carb.
Healthier Modifications:
- Air Fryer Method: Cook in an air fryer at 400°F (200°C) for 20-25 minutes until crispy and cooked through.
- Low-Sodium Option: Reduce salt or use low-sodium soy sauce. Opt for low-sodium ingredients.
- Baked Option: Bake at 425°F (220°C) for 40-45 minutes until golden brown.
- Sugar-Free Marinade: Use sugar-free sweeteners like monk fruit sweetener or stevia.
Conclusion:
These KFC-style chicken wings are a must-try recipe that will impress friends and family alike. With their crispy coating, juicy interior, and irresistible flavor, they’re perfect for any occasion. Whether hosting a party or craving a delicious snack, these wings will satisfy every time. Gather your ingredients and get ready to enjoy homemade perfection!
Source: plusdeclics.com
