Instructions :
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Bring the water, butter and vanilla to a boil. Add flour.
Stir constantly until it leaves the side of the pot and forms a ball. Remove and cool.
Beat in the 4 eggs, one at a time until smooth.
Drop by T. onto parchment lined cookie sheets (You want 8 for nice large ones) and bake at 400 degrees for about 40 minutes.
(Pro tip: Can poke with a toothpick once out of the oven, then return them to the oven with it shut OFF and crack the door while they cool. This prevents them from deflating)
LET COOL.
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Slice in half and pipe or scoop in Mom’s filling. Dust with powdered sugar or pour on melted chocolate.
Filling
Beat all in mixer until thick!
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