Ingredients
For the cupcake:
6 eggs
180gr white sugar
180gr plain flour
1/4 teaspoon salt
5gr of baking powder
1 tablespoon of vanilla essence
For the jelly and strawberry charlotte layer:
500gr strawberry jelly
1 liter of hot water
1/2 can of canned peach
400gr evaporated milk
For the orange charlotte layer:
500gr orange jelly
1 liter of hot water
400gr evaporated milk
