Toffee Pecan Dream Bars
Ingredients:
- 1 box of yellow cake mix (standard size)
- 1/2 cup of softened butter
- 14 ounces sweetened condensed milk
- 2 eggs
- 1 teaspoon of pure vanilla extract
- 1 cup of freshly chopped pecans
- 1/2 cup toffee bits
Instructions:
- Preheat and Prepare:
- Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking pan.
- Create the Base:
- In a mixing bowl, combine the cake mix, softened butter, and one egg. Blend until crumbly.
- Press this mixture into the bottom of the greased baking pan to form the base.
- Prepare the Topping:
- In another bowl, mix together the sweetened condensed milk, another egg, and vanilla extract until creamy.
- Add the chopped pecans and toffee bits to the condensed milk mixture, combining them thoroughly.
- Assemble and Bake:
- Pour the condensed milk mixture evenly over the prepared cake mix base in the pan.
- Baking Process:
- Place the pan in the preheated oven and bake for approximately 30 minutes. The edges should begin to brown, but be cautious not to overbake, even if the center appears slightly jiggly.
- Cooling and Serving:
- Once baked, remove the pan from the oven and allow it to cool completely.
- Once cooled, slice the bars into squares or bars of your desired size.
Serving Suggestions: Enjoy these Toffee Pecan Dream Bars warm with a scoop of vanilla ice cream for a delightful dessert, or pair them with a hot cup of coffee or tea for a comforting treat.
With the rich buttery taste, the satisfying crunch of pecans, and the delightful touch of toffee, these bars are sure to become a crowd favorite, perfect for any occasion or as a delightful indulgence.
