Upside-Down Apple Praline Cake recipe

NGREDIENTS

CAKE

• 1 1/2 cups butter (1/2 cup melted and 1 cup softened)
• 1 1/2 cups packed brown sugar
• 1 fuji apple, cored and thinly sliced
• 1 Granny Smith apple, cored and thinly sliced
• 2 1/4 cups granulated sugar
• 5 large eggs
• 1 teaspoon vanilla extract
• 3 cups all purpose flour
• 2 teaspoons baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/4 teaspoon ground nutmeg
• 1 1/4 cups buttermilk
• candy-coated pecans

CARAMEL MOUSSE

• 1 package unflavored gelatin
• 1/4 cup cold water
• 1/3 cup boiling water
• 2 cups heavy whipping cream
• 1/4 cup confectioner’s sugar
• 1/4 cup caramel ice cream topping