Kolacky

Your Kolacky recipe seems straightforward and delightful! Here’s the recipe written out for clarity:

Kolacky

Ingredients:

• 2 cups flour
• 2 sticks (1 cup) butter
• 2 (3 oz) packages cream cheese
• Pastry filling of your choice (such as fruit preserves)

Instructions:

1. Allow the butter and cream cheese to come to room temperature.
2. Blend together the butter and cream cheese until smooth.

1. Slowly add the flour to the mixture. The dough will become thick, and you might need to use your hands to thoroughly mix.
2. Once mixed, refrigerate the dough for at least an hour.
3. Preheat your oven to 350°F (175°C).
4. Roll out the chilled dough to about 1/8-inch thickness.
5. Cut the dough into 2-inch squares.
6. Place a small amount of your chosen pastry filling diagonally across each square.
7. Fold over the other two corners of the square to create a triangular shape, enclosing the filling.
8. Place the filled pastries on a baking sheet lined with parchment paper.
9. Bake for 18-20 minutes or until the bottoms turn golden brown.
10. Once cooled, sprinkle the Kolacky with powdered sugar.
11. Enjoy your delicious Kolacky!