Lemon Raspberry Cheesecake Bars*
*Ingredients:
°16 oz whole cream cheese, softened
°1 lemon zest
°1 1/4 cup granulated sugar
°1/4 cup sour cream
°1/4 cup all-purpose flour
°1 1/2 tsp vanilla extract
°2 large eggs
*PREPARATION:
Preheating oven
In a small bowl, combine the breadcrumbs, sugar and melted butter.
Place the raspberry filling in small circles around the cake and use a knife to make swirling patterns.
Cook and let cool completely.
Enjoy!
