Easy, delicious, and family-friendly, this best chicken casserole is a surefire addition to your weekly lunch menu. This no-fuss casserole is packed with flavor and is super easy to make with simple ingredients.
Ultimate Chicken Casserole
casseroles are easy to make with simple ingredients. You can add different ingredients and together you get a delicious casserole. Even if you’re not a fan of casseroles, you have to try this amazing Chicken Casserole.
Ingredients
2 cups cooked egg noodles
2 cups chicken, cooked and shredded
2 cups corn (can be used fresh, frozen, or canned)
1 cup milk
2 canned 10 ounce cream stock
1 onion, diced
1 Tbsp, chopped garlic
1/2 cup shredded cheese (I use cheddar, but any cheese is fine)
3/4 cup fried onions
salt and pepper to taste
How to make the best chicken casserole
Preheat oven to 350 degrees Fahrenheit.
While the oven is heating up, grease a 9×13 pan with cooking spray.
In a medium bowl, combine cooked egg noodles, shredded chicken, corn, milk, cream stock, onion, garlic, cheese (add more cheese if you like!), bacon, salt and pepper to taste.
Pour the chicken mixture into a greased pan.
Once the oven is preheated, place the tray in the oven and let it cook for about 30 minutes.
Bake and serve the perfect chicken hot and flavorful!
