Ingredients
for 12 sliders
12 dinner rolls or Hawaiian sweet rolls
9 eggs, scrambled
6 slices ham
6 slices white cheddar cheese
6 strips cooked bacon
3 oz baby spinach(15 g)
2 tablespoons butter, melted
1 teaspoon black pepper
Preparation
1. Preheat the oven to 350 degrees Fahrenheit (180 degrees Celsius).
2. Using a sharp knife, cut the rolls in half lengthwise.
3. Place the bottom half of the rolls in a 9 x 13-inch (23 x 33-cm) rimmed baking dish.
4. Cover the buns with the eggs, then top with the ham, cheddar, bacon, and spinach.
5. Add the remaining rolls on top.
6. Brush the tops of the rolls with melted butter and sprinkle pepper on top.
7. Preheat the oven to 350°F (180°C) again and bake the sliders for 20 minutes, or until golden brown.
8. Once baked, slice the sliders into individual portions.
9. Serve and enjoy!
These sliders should make for a tasty and satisfying meal. Happy cooking!
