*Ingredients
- °2 c sliced celery
- °2 c grated carrots
- °2 c sliced onions
- °2 garlic cloves
- °3/4 tsp thyme
- °1 tsp of parsley
- °10 c of beef broth
- °2 tsp chili sauce
- °1 c vermicelli
- °Ground pepper
*Preparation
- In pot, brown little oil and soft vegetables and garlic for 3 to 4 minutes.
- Adding season, chili sauce also broth & bring to a boil.
- Adding vermicelli and cook, uncovered, 15 min.
Enjoy !
