Crispy on the outside and moist on the inside,this Fried King Crab Legs will make you lose your mind with the intensity of their deliciousness.
This recipe will make every members of your family forget there weight loss program or there keto diet if they see this dish.
This dish is dunked in a flour and flour batter seasoned with soda then deep fried to golden crispy perfection all in around 35 minutes on the stovetop.
Before we make this dish let’s know some benefits of crabs:
Each type of crab has slightly different nutritional values, but most are rich in the same vitamins and minerals. Also, there are usually no carbohydrates and few calories in crab legs. For example, 100 grams of Alaskan king crab helps you get close to your daily needs, providing:
- 5 percent of the daily value (DV) for calcium
- 131 percent of the DV for copper
- 15 percent of the DV for magnesium
- 22 percent of the DV for phosphorous
- 6 percent of the DV for potassium
- 73 percent of the DV for selenium
- 69 percent of the DV for zinc
One hundred grams of Alaskan king crab also helps you meet your daily vitamin needs, for example:
- 8 percent of the DV for vitamin B3 (niacin)
- 8 percent of the DV for vitamin B5 (pantothenic acid)
- 11 percent of the DV for vitamin B6
- 13 percent of the DV for vitamin B9 (folic acid)
- 479 percent of the DV for vitamin B12
- 8 percent of the DV for vitamin C
Lobster is also rich in omega-3 fatty acids and protein. The protein in crab legs can range between 35 and 39 percent of the DV per 100 grams, depending on the cancer. One hundred grams of Alaskan king crab is on the high end of that range, with 39 percent of the DV for protein. Some crabs, such as blue crabs, also contain other nutrients, such as choline and vitamin E.
There are no significant nutritional differences between the legs and body of a crab. Leg size varies widely, though — and Alaskan king crabs have much larger legs than those of most other crabs. You may also find that the meat on the inside of the crab’s body is more flaky than the meat on the legs.
How to make Fried Crab Legs :
1.We take the crab legs and clean them and take the meat from the crab legs.
2. In a bowl we put one cup of flour with king carb legs seasoning, black pepper, and mix it.
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3. In another bowl we put one cup of flour with 1 cup or more of Sparkling Water or Soda and mix it until we got a mixture like mixture of pancakes.
4.We put the crab legs in the first bowl and turn it until it is covered with the mixture, after this we put it in the second bowl and cover it by using a spoon.
5. Heat the frying pan on 350 degrees, after we take the legs from the mixture And raise it a little above the bowl so that the excess mixture falls and we put the head of the leg in the frying pan, move it a little, then put the whole of it. on 350 degrees.
Ingredients
- King Crab legs
- 2 cups of Flour
- Salt
- Black Pepper
- 1 Cup of soda
- Crab seasoning
Sauce
- 1 cup Mayonnaise
- 2 tbsp Dijon Mustard
- 2 tbsp Dill Pickle Relish
- 1 tsp Smoked Paprika
- 1 tsp Creole Seasoning
- 1-2 tsp prepared Horseradish
- 2 Garlic cloves, minced
- ½ to 1 tsp Hot Sauce, adjust to taste
- Juice of ½ lemon, about 2 tablespoons
- 1 tsp Worcestershire Sauce
- ¼ tsp Salt
- ¼ tsp Black Pepper
Instructions
1.We take the crab legs and clean them and take the meat from the crab legs.
2. In a bowl we put one cup of flour with king carb legs seasoning, black pepper, and mix it.
3. In another bowl we put one cup of flour with 1 cup or more of Sparkling Water or Soda and mix it until we got a mixture like mixture of pancakes.
4.We put the crab legs in the first bowl and turn it until it is covered with the mixture, after this we put it in the second bowl and cover it by using a spoon.
5. Heat the frying pan on 350 degrees, after we take the legs from the mixture And raise it a little above the bowl so that the excess mixture falls and we put the head of the leg in the frying pan, move it a little, then put the whole of it. on 350 degrees.
Enjoy!
