*Ingredients:
+Nutty Graham Cracker Crust
°1 cup cracker crumbs graham can be wrapped with a wrapped pin or use a food processor until well grinded
°1/2 cup old-fashioned cabbage oats can use fast cooking oats
°1/2 cup ground nut or nuts of your choice
°2 tbsp brown sugar
°1/2 cup butter, ghee or 8 tbsp melted
+Cream cheese filling
°1 8 ounce soft cream cheese
°1 14 ounces can sweeten condensed milk (not evaporated milk)
°1/3 cup lemon juice
°1 teaspoon vanilla extract
+Fresh berries
°2 cups fresh berries you can use frozen
°1/2 cup sugar
°1 tbsp corn starch
°1/4 teaspoon cinnamon
°1/4 teaspoon nutmeg
°1/2 cup water
°1 tbsp lemon juice
*Methods:
Veneer instructions
Mix all the ingredients and press into an 8 × 8 “baking pan. Bake in 350 degrees oven in advance from 10 to 12 minutes. Take it out and let it cool down.
Fill out instructions
Combine the ingredients and combine over high heat for 3 or 4 minutes. Pour the cooled crust. Cool for 3 hours. Then add the top layer.
Blueberry Instructions
Combine all the covered ingredients except lemon juice and boil over the stirred stove constantly so as not to burn. Cook for 2 minutes until thickened. Remove from heat, stir in the lemon juice and leave to cool. Pour the cheesecake after cooling for 3 hours.
++Recipe Notes
Keep the blue grape cheesecake in the fridge. It makes about 10 to 12 portions. Enjoy yourself! Note: You can use any fresh fruit with this recipe such as strawberries or blackberries.
Enjoy !
