Fixings:
°1 lb breakfast wiener
°1/3 cup multipurpose flour
°4 Cups Full Fat Milk
°1/2 teaspoon marinated salt
°1/2 teaspoon dark pepper
* Strategies
In a huge skillet, cook the morning meal frankfurters over medium intensity until sautéed and completely cooked.
Sprinkle the flour over the cooked wieners and mix until all around mixed.
Slowly empty milk into the container, blending continually to forestall bumps.
Add the carefully prepared salt and dark pepper and mix until all around consolidated.
Keep on cooking wiener stock over medium intensity, mixing continually until thickened to the ideal surface.
Serve wiener stock on rolls or toast.
Appreciate !
