Ingredients
1 can salmon, 14.75 oz
1/3 c bread crumbs
2 green onions, chopped
1/4 c chopped celery
1/4 c mayonnaise
1 egg, beaten
4 Tbsp butter, for frying
lemon and dill, for garnish
Directions
Drain salmon. Remove bones and skin.
In a large bowl combine salmon, bread crumbs, onion, celery, mayonnaise, and beaten egg.
Mix.
Shape into 4 even-sized patties. Two for dinner. And two the next day for a salmon burger. Condiments of
your choice.
In a large saute pan, melt butter on low.
Add salmon patties.
Cook on medium until golden brown on each side and cooked through.
I like to serve a patty with boiled, and cut up cooked potatoes, a hard-boiled egg, cream gravy, and my
Candied Crunchy Dill Pickles on the side. Sprinkle a little dill seed and a splash of lemon juice on the patties.
ENJOY!
