That sounds like a delicious crepes recipe! Here’s a summary of the steps you provided:
Ingredients:
– Butter
– Flour
– Salt
– Beaten eggs
– Milk
Instructions:
1) Heat up the butter in a pot until it turns golden brown, then strain it through a fine sieve.
2) In a large bowl, combine the flour and salt. Mix in the beaten eggs, and once they are incorporated, start adding the milk. Finally, pour in the melted butter.
3) Cover the batter with a clean cloth and let it rest for at least 2 hours.
4) Just before cooking the crepes, give the batter a good stir. Some pastry chefs like to add a stiff egg white at this stage.
5) Heat a slightly oiled pan over medium-high heat.
6) Pour a ladleful of the batter onto the hot pan, then swirl the pan to spread the batter evenly.
7) Cook the crepe for about 1-2 minutes on one side until it turns golden brown, then flip it over and cook for another 1-2 minutes on the other side.
8) Repeat the process with the remaining batter, adding more oil to the pan as needed.
9) Serve the crepes warm with your favorite fillings or toppings.
Enjoy your homemade crepes!
