Oklahoma Nut Candy Recipe

Oklahoma Nut Candy Recipe

Ingredients:

• 6 cups sugar, divided
• 2 cups heavy cream
• 1/2 cup unsalted butter
• 1/4 teaspoon baking soda
• 1 teaspoon vanilla extract
• 1 1/2 cups chopped walnuts or pecans

Instructions:

1. Prepare Ingredients:

• Measure and prepare all ingredients. Line a baking sheet with parchment paper or a silicone baking mat.

1. Cook Sugar Mixture:

• In a large, heavy-bottomed saucepan over medium heat, combine 4 cups of sugar, heavy cream, and butter. Stir continuously until the mixture comes to a boil.

1. Boil Mixture:

• Once boiling, insert a candy thermometer into the mixture. Cook, stirring occasionally, until the temperature reaches 236°F (113°C) or the soft ball stage.

1. Add Baking Soda and Vanilla:

• Remove the saucepan from heat and quickly stir in the remaining 2 cups of sugar, baking soda, and vanilla extract. Mix until well combined.

1. Fold in Nuts:

• Gently fold in the chopped walnuts or pecans until evenly distributed throughout the mixture.

1. Form Candy:

• Working quickly, drop spoonfuls of the candy mixture onto the prepared baking sheet, spacing them apart.

1. Let Candy Cool:

• Allow the candy to cool and set at room temperature for at least 30 minutes, or until firm to the touch.

1. Serve and Enjoy:

• Once cooled and set, indulge in the sweet, nutty goodness of Oklahoma Nut Candy. Store any leftovers in an airtight container at room temperature for up to one week.

Cook Notes and Variations:

• Texture Variations: Adjust the texture by stirring the candy mixture more vigorously for smoother candy or following the instructions as written for a more rustic texture.
• Nut Options: Customize your candy by using your favorite nuts or a combination of nuts such as almonds, cashews, or macadamia nuts.

Keto and Low Carb Versions:

• Keto Version: Replace sugar with a keto-friendly sweetener like erythritol or monk fruit sweetener. Use heavy cream, unsalted butter, and sugar-free vanilla extract. Substitute chopped walnuts or pecans with macadamia nuts or almonds for a lower-carb option.
• Low Carb Version: Use a combination of sugar and a low-carb sweetener such as stevia or sucralose. Opt for heavy cream, unsalted butter, and nuts with lower carbohydrate content like almonds or hazelnuts.

FAQs:

Q: Can I use salted butter instead of unsalted butter?
A: Yes, you can use salted butter, but be mindful of the overall saltiness of the candy.

Q: How do I store Oklahoma Nut Candy?
A: Store in an airtight container at room temperature for freshness, avoiding the refrigerator to prevent hardening.

Q: Can I freeze Oklahoma Nut Candy?
A: Yes, freeze in an airtight container for up to three months, thawing at room temperature before serving.

Enjoy the delightful buttery sweetness and crunchy nutty goodness of Oklahoma Nut Candy, perfect for indulging in homemade goodness and sharing with loved ones!

Source: plusdeclics.com