Grandma Lila’s Egg Roll in a Bowl Recipe

Grandma Lila’s Egg Roll in a Bowl Recipe

Ingredients:

• 1 ½ pounds ground beef
• 1 large onion, finely diced
• 1 16-ounce bag coleslaw mix
• ½ cup carrots, peeled and finely shredded
• ½ tsp onion powder
• ½ tsp garlic powder
• ½ tsp red pepper flakes
• 1 ½ tsp ground ginger
• 1 tbsp minced garlic
• ½ – ¾ cup soy sauce (adjust to your preference)
• 2 tbsp sesame oil
• 2 tbsp vegetable oil

Instructions:

1. Sauté the Foundations:

• Heat vegetable oil in a large pan or wok over medium heat. Add finely diced onion and sauté until translucent, about 4-5 minutes.

1. Beef It Up:

• Add ground beef to the onions. Cook until browned thoroughly, breaking it apart with a spatula as it cooks, about 7-8 minutes.

1. Season As You Go:

• Sprinkle onion powder, garlic powder, ground ginger, and minced garlic over the browning beef. Stir well to ensure even seasoning.

1. Vegetable Medley:

• Once the beef is browned, add coleslaw mix and shredded carrots to the pan. Stir to combine, integrating meat and vegetables.

1. Sauce It Up:

• Pour soy sauce, sesame oil, and red pepper flakes over the mixture. Stir to coat evenly. Let it cook for another 5-6 minutes until the coleslaw mix is tender.

1. Serve and Enjoy:

• Transfer the egg roll in a bowl to serving dishes. Sprinkle sesame seeds or chopped green onions on top for an added touch!

Pro Tips:

• Adjusting Heat: Reduce or eliminate red pepper flakes if you’re not a fan of spice.
• Variations: Swap ground beef with chicken, pork, or tofu for variety.
• Soy Sauce Swap: Use low-sodium soy sauce, coconut aminos, or tamari for dietary preferences.

Substitutions or Additions to Elevate Your Egg Roll in a Bowl

Substitutions:

• Protein Swap: Ground chicken, pork, or tofu.
• Soy Sauce Alternatives: Coconut aminos, tamari, or liquid aminos.
• Oil Alternatives: Avocado oil or olive oil.

Additions:

• Vegetable Boost: Bell peppers, snap peas, or baby spinach.
• Texture and Flavor: Water chestnuts, cashews, or peanuts.
• Fresh Herbs: Green onions or cilantro.

Heat Variations:

• Spicy Additions: Sriracha, chili sauce, or jalapeños for extra heat.

The Secrets Behind Perfect Recipe:

Quality ingredients and precise seasoning ensure a delightful Egg Roll in a Bowl experience every time.

Serving Suggestions:

• Pair with steamed rice or vegetables.
• Complement with a glass of wine or sparkling water.
• Enjoy as a flavorful, satisfying meal.

Frequently Asked Questions (FAQs):

1. Can I use ground turkey instead of beef?

• Yes, ground turkey is a suitable alternative.

1. How do I store leftovers?

• Refrigerate leftovers in an airtight container for up to 3 days.

1. Is this recipe gluten-free?

• Use tamari or coconut aminos for a gluten-free version.

The Egg Roll in a Bowl offers a flavorful, convenient twist on traditional egg rolls. Whether for busy weeknights or exotic cravings, it’s a culinary delight that brings joy to every bite. Enjoy Grandma Lila’s culinary secret and share the love with friends and family!

Source: plusdeclics.com