Soft, crunchy and airy all-in-one

*Ingredients:

• 240 grams of flour

• 1 egg

• 1 tbsp sunflower oil

• 1 teaspoon yeast

• 1 teaspoon vanilla sugar

• 1 tbsp sugar

• 1 tbsp baking powder

• 1 pinch salt

• Half a glass of water

• Soft sugar

• Methods :

Knead the yeast paste. Let’s go up.

Divide the dough into two parts and separate the cakes. Each cake is cut into 6 triangles. Let’s go up.

Fry in a frying pan with a large amount of oil.

Sprinkle with sugar powder before serving

Enjoy !