Sheet Pan Chicken and Broccoli:
Ingredients:
- Chicken breasts or thighs
- Fresh broccoli florets
- Olive oil
- Garlic powder
- Onion powder
- Paprika
- Salt
- Pepper
- Parmesan cheese (optional)
- Lemon wedges (for garnish)
Instructions:
- Preheat your oven to 400°F (200°C).
- Place chicken breasts or thighs on a baking sheet lined with parchment paper.
- Arrange fresh broccoli florets around the chicken.
- Drizzle olive oil over the chicken and broccoli, then season with garlic powder, onion powder, paprika, salt, and pepper.
- Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the broccoli is tender.
- Optional: Sprinkle grated Parmesan cheese over the chicken and broccoli during the last few minutes of baking for added flavor.
- Serve hot with lemon wedges on the side for a burst of freshness.
Baked Chicken and Broccoli Casserole:
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Tags
Chicken