Chicken and Potato Rolls
Introduction:
Are you ready to embark on a culinary adventure with a truly innovative recipe? Look no further! This chicken and potato roll recipe combines the comforting flavors of succulent chicken breast and hearty potatoes, creating a dish that will delight your taste buds and impress your guests. With its crispy exterior, gooey cheese filling, and tender chicken center, this dish is sure to become a favorite at your dining table!
Ingredients:
- 600 g (21.16 oz) chicken breast
- 100 g (3.5 oz) brie pressed cheese
- 2 potatoes
- 1 egg
- 5 g (0.18 oz) salt
- 3 g (0.11 oz) black pepper
- 3 eggs
- 5 g (0.18 oz) salt
- 200 g (7 oz) flour
- 30 ml (1 fl oz) oil for frying
Instructions:
Prepare the Chicken:
- Cut the chicken breast into thin slices.
- Season the chicken slices with salt and black pepper to taste.
Prepare the Filling:
- Cut the brie pressed cheese into thin slices.
- Place a slice of cheese on each chicken slice.
- Roll up the chicken slices with the cheese inside and secure them with toothpicks.
Prepare the Potatoes:
- Peel the potatoes and grate them using a grater.
- Squeeze out excess moisture from the grated potatoes using a clean kitchen towel.
- In a mixing bowl, combine the grated potatoes with one beaten egg, salt, and black pepper.
Form the Potato Coating:
- Take a small portion of the potato mixture and flatten it on your palm.
- Place a rolled chicken breast in the center of the flattened potato mixture.
- Wrap the potato mixture around the chicken, ensuring it is fully covered.
Coat the Chicken Rolls:
- Beat the remaining eggs in a shallow bowl.
- Place the flour in another shallow bowl.
- Dip each potato-wrapped chicken roll into the beaten eggs, then coat it evenly with flour.
Fry the Chicken Rolls:
- Heat oil in a frying pan over medium heat.
- Carefully place the coated chicken rolls in the hot oil and fry until golden brown and cooked through, about 5-7 minutes per side.
- Remove the chicken rolls from the pan and place them on a plate lined with paper towels to drain excess oil.
Serve and Enjoy:
- Remove the toothpicks from the chicken rolls before serving.
- Garnish with fresh herbs or a drizzle of sauce, if desired.
- Serve hot and enjoy the crispy exterior and gooey cheese-filled interior of these delectable chicken and potato rolls!
Cook Notes and Variations:
- Cheese Variation: Experiment with different types of cheese such as cheddar, Swiss, or goat cheese for the filling to customize the flavor of the chicken rolls.
- Herb Infusion: Add finely chopped herbs such as parsley, thyme, or rosemary to the potato mixture for an extra burst of flavor.
- Baked Option: For a healthier alternative, you can bake the chicken rolls in the oven instead of frying them. Simply place the assembled rolls on a baking sheet lined with parchment paper and bake at 375°F (190°C) for 25-30 minutes, or until golden brown and cooked through.
FAQs (Frequently Asked Questions):
- Q: Can I prepare the chicken rolls in advance?
A: Yes, you can assemble the chicken rolls ahead of time and store them in the refrigerator until ready to fry or bake. Just make sure to remove the toothpicks before cooking. - Q: Can I use different types of meat for this recipe?
A: Absolutely! You can substitute the chicken breast with turkey breast, pork loin, or even beef steak for a variation in flavor and texture. - Q: Is this recipe suitable for a keto diet?
A: While this recipe contains potatoes and flour, you can make a keto-friendly version by replacing the potatoes with grated cauliflower and using almond flour or coconut flour for coating the chicken rolls.
Keto and Low-Carb Versions:
For a keto-friendly version of this recipe, replace the potatoes with grated cauliflower or zucchini. You can also use almond flour or coconut flour instead of regular flour for coating the chicken rolls. Additionally, opt for a low-carb oil such as avocado oil for frying to keep the carb count minimal.
In conclusion, this chicken and potato roll recipe is a culinary masterpiece that combines simple ingredients with creative cooking techniques. With its crispy potato coating, gooey cheese filling, and tender chicken center, it’s a dish that’s sure to impress. Give this recipe a try and experience the delicious fusion of flavors and textures!
Source: plusdeclics.com
