Prep Time: 2 hour 25 minutes
Cook Time: 15-20 minutes
Serving 4
Ready In: 2-3 hour
Ingredients :
500g chicken
2 cup Potato /Corn flour
4-6 cloves Garlic
2-4 tbsp Toasted sesame seeds
2 Egg
Oil for frying
Marinate for Chicken:
2 tsp Sesame Oil
2 tsp Light Soy Sauce
2 tsp Ginger & Garlic paste
0.5 tsp Baking soda
For Sauce mix:
4 tbsp Gochujan(Korean Chilli Paste)
6 tbsp Ketchup
4 tbsp Honey
2 tbsp Lemon Juice
2 tsp Sesame Oil
6 tbsp Water
For garnish:
Toasted Sesame seeds
Korean Chilli Flakes/Powder ( Optional )
Preparation:
- Add all the ingredients from chicken marinate list then stir to combine. Add the chicken, cover, and place in the fridge to marinate for at least 1 hour, or up to 8 hours.
- then Add one egg into the marinated chicken and mix well. Coat the chicken pieces with Corn/potato flour and toss the excess flour out before frying. Add the coated chicken pieces and deep fry for 2-3 mins till chicken turn into crispy golden brown. Remove from oil and set aside.
- Heat the pan, drizzle a tablespoon of oil and add the chopped garlic. Stir for few seconds with medium heat till the nice smell come out. Pour all the ingredients from the sauce mix in it. Mix well and let it simmer for few seconds.
- Lower the heat, add the fried chicken pieces, mix well to combine the sauce and chicken pieces together for few seconds. Sprinkle the toasted sesame seeds in the final step. Transfer to serving plate. Garnish with toasted sesame seeds, Korean chilli flakes and spring onions slices.
elicious Korean Fried Chicken is ready! Serve and Enjoy!!!!
