Blueberry Cream Cheese Coffee Cake

Instructions:

Crafting the Culinary Marvel:

For the Cake:

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, cream together the softened butter and sugar until light and fluffy.
4. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, alternating with the sour cream. Begin and end with the dry ingredients.

For the Cream Cheese Filling:

1. In a separate bowl, beat together the cream cheese, sugar, egg, and vanilla extract until smooth and creamy.

For the Blueberry Layer:

1. In another bowl, gently toss the blueberries with sugar until coated.

For the Streusel Topping:

1. Combine the flour, sugar, chilled butter cubes, and ground cinnamon in a bowl. Use your fingers to crumble the mixture until it resembles coarse crumbs.

Assembling the Masterpiece:

1. Spread half of the cake batter into the prepared pan.
2. Spread the cream cheese filling evenly over the batter.
3. Gently spoon the blueberries over the cream cheese layer.
4. Drop spoonfuls of the remaining cake batter over the blueberries.
5. Sprinkle the streusel topping over the entire surface.

Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.

Cook Notes:

• Ensure room temperature ingredients for optimal blending and texture.
• Gently fold in the blueberries to prevent color bleeding into the batter.
• Adjust streusel topping to preference—more for extra crunch or less for a softer texture.

Variations:

Lemon Zest Zing:

• Mix 1 tablespoon of fresh lemon zest into the cream cheese filling for a delightful lemony twist.

Almond Bliss:

• Fold 1/2 cup of chopped almonds into the streusel topping for a crunchy almond infusion.

Mixed Berry Symphony:

• Combine blueberries, raspberries, and blackberries for a vibrant and flavorful medley.

Keto Version:

• Substitute all-purpose flour with almond flour for a low-carb alternative.
• Replace granulated sugar with keto-friendly sweetener like erythritol or monk fruit.
• Embrace butter, a keto-friendly fat source, in both the cake and the streusel.

Low-Carb Version:

• Use coconut flour for a lower-carb cake.
• Add a layer of fresh berries over the cream cheese filling for flavor without added carbs.
• Replace sour cream with Greek yogurt for a lower-carb alternative.

Conclusion:
The Blueberry Cream Cheese Coffee Cake is a testament to the harmony of textures and flavors. Each bite offers moist cake, creamy cheese, and juicy blueberries—a symphony for your taste buds. Whether for breakfast or dessert, it’s not just a dish; it’s an experience of indulgence.

Preheat your oven, gather your ingredients, and embark on a journey to create a Blueberry Cream Cheese Coffee Cake that transcends the ordinary. Your kitchen will be filled with the aroma of a bakery, and your taste buds will thank you for this delightful creation. Happy baking!

Source: plusdeclics.com