Indulge in Delight: Cream Cheese Cranberry Loaf
The Cream Cheese Cranberry Loaf is a symphony of flavors, merging the tartness of cranberries with the luxurious creaminess of cream cheese. This delightful recipe offers a tantalizing treat that’s perfect for a cozy morning breakfast or an indulgent afternoon tea. Let’s uncover the magic behind crafting this scrumptious loaf.
Cream Cheese Cranberry Loaf Recipe:
Ingredients:
- 2 cups flour
- 2 cups cranberries, fresh or frozen
- 1 1/2 cups sugar
- 1 cup (2 sticks) unsalted butter, at room temperature
- 18 oz. package cream cheese, at room temperature
- 4 eggs, at room temperature
- 1 1/2 teaspoons vanilla extract
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon salt
Instructions:
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