CARROT CAKE RECIPE THAT INCLUDES PINEAPPLE

Carrot Cake Recipe with Pineapple 🥕🍍

INGREDIENTS:

• 4 cups grated carrots
• 1 cup raisins
• 2 eggs
• 1 cup white sugar
• 1 cup vegetable oil
• 1 tsp vanilla extract
• 1 cup crushed pineapple
• 2 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp salt
• 2 tsp ground cinnamon
• 1 cup chopped walnuts

PROCEDURE:

1. Prepare the Carrot Mixture:
   • Combine grated carrots and raisins in a medium bowl. Set aside for 15-20 minutes.
2. Preheat and Prepare Oven:
   • Preheat the oven to 160°C (325°F).
   • Grease a baking pan.
3. Mix Wet Ingredients:
   • In a large mixing bowl, combine sugar, vegetable oil, eggs, and vanilla extract.
   • Stir in the crushed pineapple.
4. Combine Dry Ingredients:
   • In another bowl, sift together the all-purpose flour, baking soda, salt, and ground cinnamon.
   • Gradually add the dry mixture into the carrot mixture, blending well.
   • Fold in the soaked grated carrots, raisins, and chopped walnuts. Stir until evenly combined.

1. Bake:
   • Pour the batter into the greased baking pan.
   • Bake in the preheated oven for 45 to 55 minutes or until a toothpick inserted into the center comes out clean.
2. Cool and Serve:
   • Once baked, remove the cake from the oven and allow it to cool in the pan for about 10-15 minutes.
   • Transfer the cake to a wire rack to cool completely.

Enjoy your moist and flavorful Carrot Cake with the delightful addition of pineapple! 🥕🍍✨