Delightful Citrus Harmony: Lemon Meringue Cheesecake
Indulge in the delightful union of zesty citrus and velvety cheesecake with this exquisite Lemon Meringue Cheesecake. A symphony of flavors and textures, this recipe combines a buttery graham cracker crust, a creamy cheesecake filling infused with bright lemon zest, and a decadent layer of tangy lemon curd, crowned by a cloud-like meringue topping. Elevate your dessert game and impress your guests with this show-stopping creation.
Lemon Meringue Cheesecake Recipe:
Ingredients:
For the Crust:
- 300 grams graham cracker crumbs
- 140 grams melted salted butter
- 40 grams sugar
For the Cheesecake Filling:
- 680 grams cream cheese, softened
- 200 grams white sugar
- 30 grams all-purpose flour
- 230 grams sour cream
- 1 1/2 tablespoons vanilla extract
- Zest of 3 medium-sized lemons
- 4 large eggs
For the Lemon Topping:
- 8 tablespoons lemon juice
- 4 teaspoons grated lemon zest
- 100 grams sugar
- 8 large egg yolks
- 60 grams salted butter
For the Meringue Topping:
- 200 grams white sugar
- 1/2 teaspoon cream of tartar
- 1 teaspoon vanilla extract
- 4 large egg whites
Preparation:
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