Blueberry Cream Cheese Coffee Cake

Divine Blueberry Cream Cheese Coffee Cake Recipe

Introduction:
Embark on a journey of culinary delight with our Blueberry Cream Cheese Coffee Cake. This extraordinary dessert combines the lusciousness of blueberries, the richness of cream cheese, and the comforting warmth of coffee cake. Perfect for indulgent breakfasts or lavish gatherings, this masterpiece promises to tantalize your taste buds and elevate any occasion.

Ingredients:

For the Cake:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup sour cream

For the Cream Cheese Filling:

• 8 ounces cream cheese, softened
• 1/4 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract

For the Blueberry Layer:

• 2 cups fresh or frozen blueberries
• 2 tablespoons granulated sugar

For the Streusel Topping:

• 1/2 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/4 cup unsalted butter, chilled and cubed
• 1/2 teaspoon ground cinnamon

Instructions:

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